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Turmeric (Curcuma longa; family of Zingiberaceae) a Perennial herbal plant, native to India and known as Haldi. and in Persia Zard Chobeh. The herbal preparations are derived from the plant’s yellowish-orange root, which is also used as a dye. Tumeric, prime component of curry powders, used as a spice to flavour many types of food. Turmeric / Curcumin, used in the treatment of arthritis. Therapeuticaly, Turmeric is about half as effective as corticosteroids, but without the bad side effects. Indiscriminate use of Tumeric, can cause fluid retention and bloatedness, raised blood pressure, intestinal bleeding, ulcer formation and increase the risk of osteoporosis. Turmeric has been used for thousands of years as an anti-inflammatory agent in the treatment of sprains, cramps, bruises, and muscle pain. A variety of beneficial results in the treatment of Alzheimer’s , arthritis, asthma, athlete’s foot, boils, bursitis, breast cancer, colon cancer, cataracts, colic, bronchitis, coughs and colds, dermatitis, diarrhoea, eczema, epilepsy, fever, haemorrhage, haemorrhoids, itching, ringworm. fibrosis’s, gallstones, gas, hardening of the arteries, heart disease, Gallbladder problems, hepatitis, indigestion, infections, lack of appetite, scabies, high cholesterol, high triglycerides, inflammation of the eyes,intestinal pain, irritable bowel syndrome, jaundice, lack of menstruation, lymph gland problems, menstrual pain, morning sickness, psoriasis, sprains, ulcers, wounds, yeast …